TweetEmail TweetEmail Share the post "Keto Chicken Pot Pie" FacebookPinterestTwitterEmail Yesterday was a dreary day around here. It was rainy and all I wanted for dinner was some kind of comfort food. I had attempted a Keto Chicken Pot Pie a couple of weeks ago, but the crust just didn’t turn out like I hadcontinue reading...
Ingredients: - 1 egg - ½ cup coconut flour - Pinch of salt - 2 tablespoon butter - 1 ½ cups shredded cheddar cheese Mix all ingredients together in food processor until smooth. Line cookie sheet with parchment. Distribute mixture evenly. Bake 10 minutes at 400 degrees. Cut with pizza cutter. Return to oven, bake another 10 minutes.