Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);
30 Minute Cheesy Garlic Shrimp Alfredo: My whole family loves this one, and it is so quick and easy!
Jump to Recipe Print RecipeCreamy Shrimp Pasta with Mushrooms in a delicious homemade alfredo sauce. This recipe has all the flavors you want and need: shrimp, mushrooms, garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. I love shrimp and it tastes great in this creamy shrimp and mushroom pasta. But not many...Read More
Bacon Wrapped Cheese & Mushroom Stuffed Chicken Breasts _ Chicken can be stuffed with many things. I used onions, mushrooms & swiss cheese. The earthy flavor of mushrooms combined so nicely with the Swiss cheese & bacon flavors!
This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese. Everything is baked until hot and bubbly for a dish hearty enough to satisfy a crowd and tasty enough to get everyone excited about leftovers like never before.