I added dried blueberries soaked in the lemon juice I would later use in the glaze. Used half and half instead of heavy cream. I also reduced the powdered sugar in the glaze and added honey for a little bit of extra flavor.
This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully thick and creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house! Use coconut aminos instead of soy sauce
BAKED OR GRILLED easy Thai Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! I made this twice in one week and I still want more! It not (Thai Chicken Kabobs)