Basil Pesto Caprese Stuffed Avocado drizzled with balsamic glaze make an incredible light lunch or snack! Take creamy avocados to a different level! Sweet and juicy grape/cherry tomatoes with fresh mozzarella balls are tossed through basil pesto and spooned into avocado halves!
A couple spoonfuls of miso deliver big flavor to steamed salmon, asparagus, and carrots in this healthy weeknight supper. The fish and vegetables are served on a bed of gingery, lemony couscous.
Each muffin cup flares slightly, so stack slices from ends of potatoes in the bottom and use wider slices from the middle of the sweet potato at the top. We also like this with Gruyère instead of mozzarella.
This recipe for Slow Cooker Sweet and Sour Meatballs came from my mom’s special little red cook book. Growing up, my mother had a little red book where her favorite recipes were neatly hand written. I would always get so excited… Continue Reading →
Boneless Ranch Parmesan Chicken Recipe 6 boneless chicken breast 1 cup dry bread crumbs 1 ⁄ 4 cup (up to 1/3) parmesan che...