Barb Moore

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Barb Moore
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Wendy’s Frosty

Wendy’s Frosty

Squeeze a lemon and add baking soda until you make a thick creamy paste, leave on for up to 20min and rinse with cold water.

Squeeze one whole lemon and add a tablespoon of baking soda until you make a thick creamy paste. Leave on for up to 20 min, then rinse with cold water. Make sure you make a thick creamy paste. If it's too watery, add more baking soda.

This is the best rhubarb recipe ever! It is sweet n tart with yummy crunchy topping. i make this all the time when my rhubarb is producing from my patch and my husband loves it as does my Dad. goes great with vanilla ice cream on top~~Rhubarb Crunch Allrecipes.com

This is the best rhubarb recipe ever! It is sweet n tart with yummy crunchy topping. i make this all the time when my rhubarb is producing from my patch and my husband loves it . goes great with vanilla ice cream on top~~Rhubarb Crunch