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Brown Beef Bone Stock, recipe based on one from Emeril Lagasse. Roasting the bones gives it rich flavor. The process of browning the bones makes for a sophisticated flavor that is beyond compare. This is a classic method chefs use to obtain maximum flavor.

How to Make “Brown” Beef Bone Stock _ The process of browning the bones makes for a rich, sophisticated flavor that is beyond compare. This is a classic method chefs use to obtain maximum flavor from bones for use in stocks and sauces.