Susan Batt

Susan Batt

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Tzatziki Sauce Ingredients 2 cups plain Greek yogurt 2 cups diced cucumber 1/2 cup fresh dill minced 2 teaspoons fresh mint minced 1/4 cup ...

Tzatziki Sauce (makes 3 cups) Ingredients 2 cups plain Greek yogurt 2 cups diced cucumber cup fresh dill minced 2 teaspoons fresh mint minced cup lemon juice 2 cloves garlic, minced teaspoon salt teaspoon pepper

NYT Cooking: Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough...

Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques

Baked potatoes are one of those foods that are generally forgotten about until you have them again and are reminded of how much they hit the spot! They’re the perfect vessel for just about any topping you could imagine, which makes them the perfect thing to serve to a crowd and everyone can customize their spud. What makes this recipe even better is the fact that it doesn’t take you precious oven space and you can pop these in the slow cooker and then go about your day!

Baked potatoes are one of those foods that are generally forgotten about until you have them again and are reminded of how much they hit the spot!