Liz Bayluk

Liz Bayluk

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Liz Bayluk
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Singapore Chili Prawns

Singapore Chili Prawns 1 tablespoon peanut oil 1 pound shrimp (shelled and deveined) 1 tablespoon garlic (chopped) 1 tablespoon ginger (grated) cup shallots (chopped) 2 chilies (seeded and chopped) cup water 4 tablespoons tomato sauce 3 tablespoons

Ravioli with Tomatoes Asparagus Garlic and Herbs via @cookingclassy

Ravioli with Tomatoes Asparagus Garlic and Herbs via @cookingclassy

Teriyaki Chicken {Easy 15 Minute Recipe} via @cookingclassy

Teriyaki Chicken {Easy 15 Minute Recipe} via @cookingclassy

Teriyaki Chicken {Easy 15 Minute Recipe} via @cookingclassy

Teriyaki Chicken {Easy 15 Minute Recipe} via @cookingclassy

Learn how to make gemista, a traditional Greek dish of peppers and tomatoes stuffed with rice, with this recipe from Meraki Greek Bistro in Miami, Florida.

Learn how to make gemista, a traditional Greek dish of peppers and tomatoes stuffed with rice, with this recipe from Meraki Greek Bistro in Miami, Florida.

How To Make Slow Cooker Steak Burrito Bowls — Cooking Lessons from The Kitchn

How To Make Slow Cooker Steak Burrito Bowls — Cooking Lessons from The Kitchn

IMG_6176

IMG_6176

Unstuffed Cabbage Rolls via @cookingclassy

Unstuffed Cabbage Rolls via @cookingclassy