Cuire au four à 400°f pendant 10 minutes puis baisser le four à 300°f pendant 30 minutes ou jusqu'à ce que le centre ne fasse plus de bulles...

Recette: Carrés Tarte au Sucre

Cuire au four à pendant 10 minutes puis baisser le four à pendant

New England Salmon Pie.  Traditional French Canadian fare I grew up with.  Very good!

New England Salmon Pie

Another one of Moms beautiful Salmon pies she use to make for us kids.But I'd name it New Brunswick Salmon Pie.New England Salmon Pie. Traditional French Canadian fare I grew up with.

I have made this one too. A classic French-Canadian recipe from Mme Jehane Benoit. If you want great, traditional (i.e., not diet) food, pick up any of Mme Jehane Benoit's cookbooks.

Quebec Ragout De Pattes Et Boulettes (pork Hocks Stew And Meatballs) Recipe

Quebec Ragout De Pattes Et Boulettes (pork Hocks Stew And Meatballs) Recipe

Quebec Ragout--I have made this one too. A classic French-Canadian recipe from Mme Jehane Benoit. If you want great, traditional (i., not diet) food, pick up any of Mme Jehane Benoit's cookbooks.

Another sinfully decadent favorite!  Tarte Au Sucre (French-Canadian Sugar Pie) from Food.com:   								No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.

Tarte Au Sucre (French-Canadian Sugar Pie)

Tarte Au Sucre (French-Canadian Sugar Pie) Basically a sugar and cream pie.one of my childhood favorites!

Another sinfully decadent favorite!  Tarte Au Sucre (French-Canadian Sugar Pie) from Food.com:   								No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.

Tarte Au Sucre (French-Canadian Sugar Pie)

Tarte Au Sucre (French-Canadian Sugar Pie) Basically a sugar and cream pie.one of my childhood favorites!

French canadian Shepherd's pie on BigOven: This is a french canadian traditionnal meal that could be considered as a version of the Shepherd's pie. It is named "Pâté chinois" in french, which could be translated by "Chinese pie" because it is said that in the early 18th century, there was a lot of chinese people coming to Canada to work on the train tracks and the food served on the building sites were mainly made with corn, beef and potatoes, the main ingredients of the "Pâté chinois".

French canadian Shepherd's pie

French Canadian Shepherd's Pie (Pâté Chinois) - yet another version of Shepherd's Pie

Canadian Butter Tarts

This month’s Baking-Eggless Group’s challenge was to make Canadian favorite desert “Butter Tarts” in eggless version. Its very obvious from the name Butter Tarts that this d…

French Canadian Pea Soup | Celebration Generation: Food, Life, Kitties!

French Canadian Pea Soup | Celebration Generation: Food, Life, Kitties!

Pouding Chômeur DÉCADENT!!!

Poor Man's Pudding - A very popular French Canadian (Quebec) dessert. To me, it's as cross between Heaven & Paradise! Spongy buttery cake, drenched in maple or brown sugar syrup.so awesome and so easy to make.

Pets de Soeurs

Pets des Soeur (aka Nun’s Farts, aka Delicious, Cinnamony Pastries of Goodness)

Pinterest
Search