Recipe For Chinese (Peking) Crispy Duck, Pancakes And Plum Sauce - Simply The Nest - English Girl Blogging About House Renovation, DIY, Recipes, Inspirational Interiors, Design & Life in a Manchester Nest
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In China, duck is celebrated as a symbol of fidelity and a healthy life. The celebrated Peking way of cooking duck is time-consuming - this is a much simpler version but equally delicious! Recipe from Kikkoman. (Serves 2)
Seared duck breasts with honey, soy and ginger
These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
Crisp Roast Duck with Confit of Sour Cherries
This is it – the best method of roasting duck I've found to date, and of all the lovely sauces, this one – made with dried sour cherries – is the loveliest. It's important to remember, however, that the duck should be as dry as possible, so buy it 24 hours in advance, remove and discard the wrapping and giblets, dry it in a clean tea cloth and leave it uncovered on a plate in the fridge till needed.