Seven ingredients and a food processor are all it takes to make a homemade version of a certain zesty, cheesy store-bought cracker.
Martha made this recipe on Martha Bakes episode Parmesan thyme cracker
Cheesy bite crackers 1 stick unsalted butter 2 cups grated aged cheddar 1 cups all-purpose flour 1 teaspoon coarse salt teaspoon cayenne pepper teaspoon sweet paprika 2 tablespoons heavy cream
Blue-Cheese-Pecan Icebox Crackers - method for grandmas cheese and onion crackers?
Basil flatbread crackers-A mix of chopped and whole fresh basil transforms ordinary crackers into herb-infused snacks.
So pretty, and delicious too: Crispy flatbreads become edible works of art with the additions of green tomatillos and sage leaves, red onion, and yellow tomatoes.
Serve this fresh-tasting spread with wedges of our Herb-Scented Flatbread.