Creamy Coconut Lime Chicken Breasts [February - a one pan, Whole 30 approved dish made with only a handful of ingredients.
One of the big myths I hear is that going vegan takes too much time. Well, guess what? You can save time by prepping a week’s worth of meals in advance! Even better, these recipes don’t involve cooking, so you’re not heating the house or slaving over a hot stove.