Collection by Marianne Beauchamp-Verrette

This delicious Burger-Lover's Burger recipe is ready in just 20 minutes Vh Sauces, Cooking Sauces, Honey Garlic Sauce, Bbq Bacon, How To Make Sandwich, Delicious Burgers, Galette, Burger Recipes, Ground Beef Recipes

Burger-Lover's Burger

In a bowl, mix the ground pork & beef with the VH® Honey Garlic Cooking Sauce, the finely chopped onion and the breadcrumbs. Shape into patties. Oil the grill lightly with PAM® cooking spray and cook on the BBQ, pre-heated to medium, for 10-15 minutes turning over the patties once. Place the patties on warm … Continue reading Burger-Lover’s Burger →

  Teriyaki Stir Fry Sauce, Teriyaki Pork Chops, Pork Stir Fry, Stir Fry Recipes, Sauce Recipes, Cooking Recipes, Vegetable Chop Suey, Vh Sauces, Rib Sauce

Quick & Easy Chop Suey

In a large skillet, heat oil over high heat and brown pork on all sides, about 8 minutes. Stir in stock. Cover and continue cooking for 3-4 minutes. Add garlic, onions, green pepper, mushrooms and celery to skillet. Mix well and cook; covered, on medium heat for 8-10 minutes. Add bean sprouts, cover, and cook over … Continue reading Quick & Easy Chop Suey →

Recipe: Pork Chops in Vegetable Sauce - Recettes - Beef Vh Sauces, Food Dishes, Main Dishes, Seared Pork Chops, Pork Soup, Stir Fry Sauce, Pork Recipes, Vegetable Recipes, Favorite Recipes

Vegetable Smothered Pork Chops

Spray 13″ x 9″ (3L) baking dish with cooking spray; set aside. Preheat oven to 350°F (180°C) . Combine cornstarch and water (slurry); set aside. Season chops with salt and pepper. Heat the oil in a large skillet set over medium-high heat. Add pork chops, in batches if necessary; sear each side of chops 2-3 … Continue reading Vegetable Smothered Pork Chops →

In a shallow dish, mix the first 5 ingredients together. Marinate the pork chops for a minimum of 30 minutes and a maximum of 6 hours. Remove the meat from the marinade. Pour the marinade into a sauce Lamb Chop Recipes, Pork Recipes, Cooking Recipes, Spicy Honey, Sweet And Spicy, Vh Sauces, Pork Chop Marinade, Honey Garlic Pork Chops, Toasted Ravioli

Grilled Spicy-Honey Pork Chops

In a shallow dish, mix the first 5 ingredients together. Marinate the pork chops for a minimum of 30 minutes and a maximum of 6 hours. Remove the meat from the marinade. Pour the marinade into a saucepan, bring to a boil and reduce by half. Pre-heat the barbecue to medium-high and cook the pork … Continue reading Grilled Spicy-Honey Pork Chops →

Pork Burgers with Pizzazz Pork Roll, Pork Burgers, Pork Stir Fry, Cooking Sauces, Pork Recipes, Hamburger, Fries, Steak, Beef

Pork Burgers with Pizzazz

In a bowl, mix pork, beef, VH® Honey Garlic Cooking Sauce, onion and rolled oats. Season to taste with salt and pepper. Shape into 6 burger patties. Spray grill with PAM® Grilling Spray and heat to medium-high heat. Grill burgers, turning once, for 6 minutes per side or until no longer pink inside. Garnish burgers … Continue reading Pork Burgers with Pizzazz →

This meatloaf is an old-fashioned favorite, made with lean ground beef, chili sauce or ketchup, oatmeal, and other ingredients and seasonings. Enjoy this family favorite meatloaf recipe for an everyday meal. Cajun Meatloaf Recipe, Meatloaf Glaze, Homemade Meatloaf, Meatloaf Recipes, Meat Recipes, Sauce Chili, Thai Sweet Chili Sauce, Vh Sauces, Old Fashioned Meatloaf

Chili Glazed Meatloaf

1 review
1.5 hours

Mix all of the ingredients together with 1/2 cup (125 mL) of VH® Sweet Thai Chili Sauce, reserving the other half for the glaze. Place loaf pan on a baking sheet, pack mixture into loaf pan. Spread remaining chili sauce over the meatloaf. Cook in a 350°F (175°C) oven for 1 1/2 hours, or until … Continue reading Chili Glazed Meatloaf →

Sweet and Sour Pork Pitas Vh Sauces, Rolls, Cooking Recipes, Lunch, Stuffed Peppers, Long Weekend, Continue Reading, Ethnic Recipes, Pepper

Sweet and Sour Pork Pitas

Preheat a skillet over medium heat. Coat pork in oil and season with salt and pepper. On a cutting board, evenly roll pork over thyme. Add pork to preheated skillet and brown on all sides, approximately 2 minutes per side. Reduce heat to low; cook covered, until just a hint of pink remains, 12 … Continue reading Sweet and Sour Pork Pitas →