Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil ~ SO DELICIOUS! The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. (Use Ian's Panko)
3 cups fresh white or yellow corn kernels (cut from about 6 ears of cooked corn) 20 cherry tomatoes, quartered 1 Tbsp finely chopped fresh flat-leaf parsley 1 Tbsp extra-virgin olive oil 1 tsp red wine vinegar salt and ground black pepper
Olive Garden Breadsticks Copycat Recipe - Cooking Classy-I recently posted an Olive Garden soup recipe that I love (my Pasta e Fagioli copycat recipe) and realized I needed to post a breadstick recipe to go along
Sweet Potato Corn Cakes with Garlic Dipping Sauce ~ Idea to try: use skins, blend in food processor, vegan eggs or no eggs and bake. These sweet potato corn cakes are so good that I am sure you will love them as much as I do.