Stéphanie Beaulieu

Stéphanie Beaulieu

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Stéphanie Beaulieu
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3 cups fresh white or yellow corn kernels (cut from about 6 ears of cooked corn) 20 cherry tomatoes, quartered 2 Tbsp finely chopped fresh basil 1 Tbsp finely chopped fresh flat-leaf parsley 1 Tbsp extra-virgin olive oil 1 tsp red wine vinegar salt and ground black pepper

3 cups fresh white or yellow corn kernels (cut from about 6 ears of cooked corn) 20 cherry tomatoes, quartered 1 Tbsp finely chopped fresh flat-leaf parsley 1 Tbsp extra-virgin olive oil 1 tsp red wine vinegar salt and ground black pepper

Puff Pastry Tart with Mascarpone and Raspberries

Puff Pastry Tart with Mascarpone & Raspberries