Chef Bruno shows us how to prepare a beautiful chocolate cinnamon babka
Two maple leaf shortbread cookies sandwiching a layer of maple cream — what could be more Canadian than that?
Brandy Snaps - The Great Canadian Baking Show
Two Opera Cakes with the text
Choux Pastry, Pastries, Bar, Merry, Deserts, Christmas, Natal, Postres, Xmas
Cranberry and pomegranate pavlova image
Montreal Bagels - The Great Canadian Baking Show
Mille Feuille Two Ways: Nectarine Cardamom and Raspberry White Chocolate - The Great Canadian Baking Show
Chef Rochelle shows us how to make a vanilla custard for pouring over spotted dick.
A holiday classic, Chef Rochelle from The Great Canadian Baking Show shows you how to create a gorgeous jelly roll.