Making babka is easier than you think. Follow along and make your own chocolate babka with renowned pastry chef, Bruno Feldeisen, from the Great Canadian Baking Show on CBC.

How to make a babka

Chef Bruno shows us how to prepare a beautiful chocolate cinnamon babka

Maple Leaf Sandwich Cookies

Two maple leaf shortbread cookies sandwiching a layer of maple cream — what could be more Canadian than that?

How to make choux pastry

Choux Pastry, Pastries, Bar, Merry, Deserts, Christmas, Natal, Postres, Xmas

Cranberry and Pomegranate Pavlova

The perfect Montreal bagel is baked to a golden colour, crispy on the outside and chewy on the inside. These bagels are boiled in honey water for a beautiful blonde glaze.

Montreal Bagels

Montreal Bagels - The Great Canadian Baking Show

Mille Feuille Two Ways: Nectarine Cardamom and Raspberry White Chocolate

Mille Feuille Two Ways: Nectarine Cardamom and Raspberry White Chocolate - The Great Canadian Baking Show

How to make crème anglaise

Chef Rochelle shows us how to make a vanilla custard for pouring over spotted dick.

How to make a jelly roll

A holiday classic, Chef Rochelle from The Great Canadian Baking Show shows you how to create a gorgeous jelly roll.

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