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Catering comporta

Collection by Benedetta Baiocchi

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Benedetta Baiocchi
Bolo de banana - receita de Cabo Verde by a galinha maria, via Flickr Cape Verde Food, Bolo Normal, Portuguese Recipes, Portuguese Food, Portuguese Desserts, Verde Recipe, Creole Cooking, Thinking Day, Dessert Bread

Bolo de banana de Cabo Verde

Retirei esta receita de um dos livros do Pingo Doce. É muito simples de fazer e o bolo fica de facto muito bom. O meu único conselho é que só o faça quem é realmente apreciador de banana. O sabor fica bastante intenso. Aqui fica: 200g de margarina 200g de açúcar 1 dl de leite 4 ovos 250g de farinha 1 pitada de sal 2 colheres de chá de fermento em pó caramelo q.b. 2 bananas maduras canela q.b. Bater a margarina amolecida com o açúcar, até obter uma massa esbranquiçada. Bater as gemas com o…

This Cape Verde side called Jagacida is simply known as “Jag”. There are many versions of this dish so you can get as creative as you would like. Depending on how many things you add, it could easily work as a nice lunch as well. Verde Recipe, Portuguese Rice, Portuguese Recipes, Linguica Recipes, Cape Verde Food, Rice Dishes, Main Dishes, Hamburg, Cooking

Cape Verde Jagacida (Portuguese Rice)

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33 reviews
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55 minutes
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A scrumptious rice dish that you can enjoy with just about anything.

Cap vert Pastels - essentially a West African (Cape Verde) samosa/empanada (mmmmm, samosas and empanadas). Empanadas, Cape Verde Food, My Favorite Food, Favorite Recipes, Cap Vert, Verde Recipe, Portugal, Portuguese Recipes, International Recipes

Cape Verde: Pastels

Cape Verdean pastels are stuffed fish pastries similar to South American empanadas.

Makes 16 When I ask for a cookie, I expect to get a sugary, crispy, heart-racing cookie. Something that makes me thirst for milk. Take raivas, for example. Portuguese Desserts, Portuguese Recipes, Portuguese Food, Korean Street Food, Korean Food, Alcoholic Desserts, Cinnamon Cookies, Strawberry Desserts, Baked Goods

Portuguese Cinnamon Cookies | Raivas

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1 review
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42 minutes
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These cinnamon loaded Portuguese cookies are subdued. Doughy. Bready. Dry. But don’t be fooled. The texture isn’t a mistake. They are made specifically for dunking. Dipping. Sogging-up coffee, hot cocoa or tea. So why are we making Portuguese cookies this week, when we’re cooking West Africa? Simple. The people of Guinea-Bissau love Portuguese baked goods because they were a former Portuguese colony. Walk into any big city bakery and you’ll see what I mean.

Queques de Fuba (Farinha de Mandioca) - Divina Culinária Griddles, Griddle Pan, Oven, Manioc Flour, Recipes, Cooking, Grill Pan, Ovens

Queques de Fuba (Farinha de Mandioca) - Divina Culinária

Queques de Fuba (Farinha de Mandioca) – Angola Manioc or Cassava Cupcakes – Angola Sobre a Receita: Estes queques são delíciosos, ficam com uma textura de queijadas e ficam ainda melhores polvilhados de canela. A mandioca é a raiz indígena mais famosa de angola. Os...

Yucca/Cassava Sticks | Bâton de Manioc | Global Table Adventure Yucca Root Recipes, Great Cuts, Apple Seeds, Large Pots, Celery, New Recipes, Stew, Banana Leaves, Parchment Paper

Yucca/Cassava Sticks | Bâton de Manioc

What is a Bâton de Manioc? The pounded flesh of the yucca root, wrapped in banana leaves and steamed for several hours. These dense yuca sticks are great cut up and eaten with stew. They take on the flavor of the banana leaves (which taste like steamed artichoke).

Angola business and financial news Financial News, Marketing, Business, Store, Business Illustration

Angola business and financial news

Angola Market - Funje - Cassava Flour Porridge - Angola

10 most famous dishes of Angola - Angola Today Blog, Dishes, Tablewares, Blogging, Dish, Signs, Dinnerware

10 most famous dishes of Angola

Angola Today é o blog de www.kumbuja.com, o site de compra e venda líder em Angola.

 This week is a double hitter; we’re discussing two West African neighbors, Guinea and Guinea-Bissau. African States, Guinea Bissau, West Africa, Adventure, Ancestry, Soul Food, Portuguese, Baked Goods, Affair

About the food of Guinea and Guinea-Bissau

Are you ready? This week is a double hitter; we’re discussing two West African neighbors, Guinea and Guinea-Bissau. Don’t be fooled by their names – these countries are quite a bi…

African Soul Fried Rice – Afroculinaria Fried Rice, Fries, African, Nasi Goreng, Stir Fry Rice

African Soul Fried Rice

African Soul Fried Rice Recently my buddy Sandor Elix Katz sent me some soumbala. Soumbala also called nete, nere, or netetou is the fermented product of the locust tree (Parkia biglobosa) of West …

Matata, or Clams in Port Wine, is a very traditional dish typically made in Mozambique and Sao Tome e Principe. Port Wine, Clams, Porto, Seashells

Clams in Port Wine (Matata) -

Matata, or Clams in Port Wine, is a very traditional dish typically made in Mozambique and Sao Tome e Principe.