Chickpea, Feta and Parsley Salad
A well worn cookbook is a map of taste. Flip through the pages and you'll find the spine naturally giving way at favourite dishes, the recipes marked with notes or greasy fingers. It reveals the co...
Favorite Veggie Burgers Recipe - Cookie and Kate
These sweet and spicy veggie burgers are both vegan and gluten free. You can bake them, grill them, or cook them on the stovetop! For best results when choosing the grill or stovetop method, prepare the burger mixture in advance and let it chill in the refrigerator (you can let it chill overnight or longer if you'd like). Recipe yields 8 patties.
Black Bean Burgers - Everyday Annie
A few months ago I ate the best black bean burger I had ever tried. It was thick and hearty, perfectly spiced, and not dry at all, served on a brioche bun (similar to the ones I make) and topped with havarti cheese and roasted bell peppers. Really fantastic. I’m guessing part of the reason […]
Baba Ganoush Recipe
I like my Baba Ganoush super-smoky, and leave the eggplants on the stovetop for a good ten minutes, but for most people, that’s probably too much. Five or so minutes, until the skin gets a bit charred, is probably right for most “normal” folks. If you have smoked salt, you can use that to give it another hit of smoked flavor, too. Sometimes I add a pinch of ground cumin. If you do, please just add just a bit. Baba Ganoush shouldn’t taste predominantly of cumin, which can quickly overwhelm.
Middel Eastern Meatballs with Creamy Bean Hummus & Grain free Turkish Flatbreads
I just returned from an awesome week in my new favourite metropolis ‘New York City’! I have been totally blown away by this grand, beautiful city that contains all kinds of cultures and…
22 Delicious Eggplant Recipes To Make This Weekend
Post Fourth of July, we're all looking to get back on track with our health goals. For some of us, that means hitting up the gym a couple times per week, or trying to go vegetarian Monday through Friday. I have...
Mama Ghannouj Recipe (Baba Ghannouj made with zucchini!)
Mama ghannouj is baba ghannouj made with zucchini instead of eggplant. It's a great way to use up a surplus of summertime zucchini!
A Simple Eggplant Dip to See You Through Summer
This traditional Mediterranean eggplant dip might not be much to look at, but it more than makes up for it in rich, smoky flavor. An ideal partner to pita or
Vegan Wrap Recipe with Smoky Black Beans, Spinach and Chimichurri
Looking for a healthy vegan wrap recipe? Try my vegan smoky black bean wraps with spinach & chimichurri. These quick and easy vegetarian wraps are packed with plant-based protein, tasty, filling and make a great meatless lunch or dinner! They can easily be made gluten-free. Allergy Information: free of dairy, egg, corn, soy, yeast, and nuts.
Turmeric Benefits: Supercharge Your Health
Turmeric is one of the most potent natural anti-inflammatories available. It helps with a range of conditions and illnesses it doesn't make sense NOT to have this spice in your kitchen.