Chickpea noodle soup is vegan comfort food at its finest. Warming, easy to make and ready in 30 minutes. I am using Lentils and white beans instead of chicpeas, I am adding lemon juice and also Bok Choy & Spinach.
D-Burn, Phase These are really easy to assemble, packed with protein, and taste strikingly like traditional beef meatballs. Serve over 2 cups cooked quinoa, with a drizzle of olive oil (serves Yummy with tomato sauce!
This Chickpea stew Gluten-Free Vegan is a hearty and comforting stew. It is simple to make and delicious! Chickpea is a low-fat and good source of protein. // modified to add done spice but a good and filling dish!