Barb Beekman
More ideas from Barb
Caramel Pretzel Magic Bars ~ Focuseat

Caramel Pretzel Magic cup graham cracker crumbs 6 Tbsp butter, melted can sweetened condensed milk pretzels (I used Snyder's Snaps) 20 caramels, unwrapped cut in fourths 1 cup milk chocolate chips 1 cup sweetened coconut flakes *Easy gluten free swap!

Easy Garlic Dill Refrigerator Pickles. I have been using this as my recipe of choice of late. Thanks to - a Couple Cooks!

Easy Refrigerator Garlic Dill Pickles -Simple and tangy these are ready to eat in just 24 hours and last about a month refrigerated. They are very crispy at first and get a little less crisp and more potent the longer they sit. Easy and very tasty.

There are always tons of green beans at the farmers market and they're usually really cheap but we never really knew what to do with th...

The Most Delicious Way to Cook Green Beans _ With chicken broth, olive oil, garlic & butter. I scoured the internet for recipes & combined what I liked about all the recipes I found & now I have developed the most delicious way to cook green beans!