She used marshmallows, vanilla frosting, black icing, orange starburst for the nose (or orange tootsie roll), and Funfetti or sugar pearls to decorate
Pink marshmallow pops--A great alternative to cake pops!
A delicious soft cookie bar, rich with the spicy, warming flavours of ginger and cinnamon, topped with cream cheese frosting. Perfect for winter gatherings!
My Grandma used to make these Peanut Butter Confetti Squares every Easter! Only four ingredients and about 15 minutes time are needed to make these fun, naturally gluten free, Peanut Butter Confetti Squares.
Cupcake Pops by Martha Stewart Ingredients Chocolate Cake 2 cups Cream Cheese Buttercream Frosting 1 package chocolate coating bark 1 package white coating bark or pink candy melts Sprinkles, for garnish M&M's for garnish