The Best Brussel Sprouts 3 cups brussels sprouts, halved 1 teaspoon black pepper 1 teaspoon garlic salt 2 tablespoons olive oil cup seasoned bread crumbs
Cauliflower popcorn (spread them on a baking sheet lined with parchment paper, spray w/ butter-flavor cooking spray, then sprinkle lightly w/ freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F.
Brussel Sprout Pecan Raisin Salad with Dijon Mustard Dressing. ♦ The pecans give a nice crunch, the raisins give a hint of sweet, and it’s topped with a Dijon mustard dressing.
we planted a few different herbs this year. nice find & good ideas Freeze & Preserve Fresh Herbs in Olive Oil Kitchen Tip