Voir la recette du Tartare de bœ
According to the legend, the name "Steak or Beef Tartare" refers to the Tartars, the nomads who roamed Eastern Europe, for a time under the leadership of Attila the Hun. Fierce and bloodthirsty, the Tartars purportedly ate raw meat for strength.
Tartare of dry aged irish beef prime fillet, pickled radish wasabi, quinoa
Chef Adam Bennett demonstrates how to dice beef for steak tartare in this interesting and instructional video from Great British Chefs.
Steak Tartare, Wine Cheese, Catering, Classic, Food Porn, Beef, Nom Nom, Appetisers, Meat