I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieris but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Almond and Cranberry Slaw No sides will top the delicious, vegetarian, healthy flavors and textures in this dish. It's even great for a high fiber lunch to make ahead and pack for work, or a weeknight addition to dinner.