beef welington

Collection by Jeannie Bernoff

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Jeannie Bernoff
Gordon Ramsay says: 'This is an impressive dish and one that's easier than it looks. This beef Wellington makes a great alternative to a Sunday roast, or try it out for a romantic meal.' The whole family are going to love tucking into this pastry parcel filled with tender beef, mushrooms and mustard. It looks so impressive, but it's simple when you follow Gordon Ramsay's recipe as it works every time. It takes just 20 mins to prepare, making a straightfoward recipe using just simple…

Gordon Ramsay’s Beef Wellington | Dinner Recipes | GoodtoKnow

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7255 reviews
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70 minutes
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Gordon Ramsay's beef Wellington recipe looks so impressive but takes just 20 minutes to prepare, made with beef fillet, mushrooms and readymade pastry.

This Beef Wellington Will WOW Your Dinner GuestsDelish

This Beef Wellington Will WOW Your Dinner Guests

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4 reviews
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2.5 hours
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Make this Beef Wellington from Delish.com when you want to impress someone.

How to make Beef Wellington Step by Step With Pictures

Easy Beef Wellington with Mushroom & Jamón - Happy Foods Tube

How to make Beef Wellington Step by Step With Pictures

How to Easily Make Beef Wellington

How to Easily Make Beef Wellington

Get your hands on this recipe for an easier version of beef Wellington. Yes, it is different that the original, but it is still so delicious.

Adding red wine mushroom sauce over individual beef wellington serving | jessicagavin.com

Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

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203 reviews
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2 hours
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Adding red wine mushroom sauce over individual beef wellington serving | jessicagavin.com

Easy Beef Wellington

Easy Beef Wellington

Ingredients 600 gr (4/3 pound) of beef fillet1 tbsp of mustard1 egg1 tbsp of milksalt & pepper1 roll of ready-to-use puff pastry (230 gr / 8 oz) OR make it yourself (1 day in advance!) see link…

Chicken Meatloaf Wellington sliced to show inside

Chicken Meatloaf Wellington with Sun Dried Tomatoes

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18 reviews
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55 minutes
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A fresh take on meatloaf! Made with chicken, scattered with sun dried tomatoes and the fresh burst of basil. Encase in puff pastry to create a cross between the British classic Beef Wellington and meatloaf (but made with chicken!).