Infused Water Recipes
Now that I'm working at camp all day, I need to make sure I'm always hydrated. I love water and I usually inhale it. From time to time though, I find myself craving juices and sodas. I've been reading about fruit infused waters and how they can give you an extra 'boost' throughout the day, cleanse your body and taste better than juice (wins all around!). It's pretty easy to make your own fruit water! Just slice up the fruit in the guide below and add them to either a pitcher or bottle of…
Feels Like Fall: Fresh Apple Cake
Feels like its back to school time. This time of the year used to be called summer. But by the time this post is published, I will have be...
GEORGIA PEACH 2 ounces Skyy vodka 1 ounce peach liqueur 1/2 cup peach slices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries (fresh or frozen) fresh mint, to garnish
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Best Homemade Granola Bars
Your family will love these natural, healthy granola bars. And they only have 7 ingredients (Quaker Chewy has 28+). Ditch the mystery ingredients and go natural!
Loaded Fudgy Candy Bar Brownies - Averie Cooks
These dense, fudgy brownies are loaded with candy bar pieces, making them supremely decadent. They’re as fast and easy as a boxed mix, and everything is whisked together in one bowl. I used a variety of fun-size and mini candy bars that were cluttering my pantry. Use the recipe as an excuse to thin our your baking odds-and-ends or the candy accumulated from various holidays. With Halloween, Christmas, Valentine’s and Easter candy, there’s never a shortage of candy and these bbrownies help…
Create Cucumber Infused Water For a Refreshing Summer Drink
Drinking water is more fun when it's infused! This easy infused water recipe combines a few of my favorite flavors along with ice cold water. Try this cucumber infused water today. Drink up!
Penne au poulet parmesan
Pas nécessaire de faire bouillir les pâtes ou de les égoutter pour préparer ce plat. Incorporez simplement les pâtes non cuites dans votre mélange de sauce et de poulet avant de faire mijoter le tout. Les pâtes seront très savoureuses, car elles auront absorbé toutes les fabuleuses saveurs de ce plat.