Joyce Taormina
More ideas from Joyce
Newfoundland Seafood Chowder~Around the Bay with DD More

Yesterday my hubby went out in the harbour and caught a big, fat cod! I knew immediately that we would be having Pan Fried Cod with homemade Tartar Sauce for supper but I also wanted to use some o…

There’s nothing like the combination of sweet and savory flavors in this recipe for Baked Monte Cristo Sandwiches. You can make this classic brunch dish in just a few easy steps thanks to Pepperidge Farm® Puff Pastry Sheets. Click here to learn how.

Set aside the bread and serve this ham and cheese melt on puff pastry instead. Sweet and savory never tasted so good…especially when topped with a sprinkle of confectioners' sugar.