Mary Elizabeth Baker

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Canada
Mary Elizabeth Baker
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These rich and buttery miniature shortbread tarts are filled with a delicious cream filling made with cream cheese, condensed milk and lemons. Garnish with fresh berries. From Joyofbaking.com With Demo Video

These rich and buttery Shortbread Tarts are filled with a delicious cream filling made with cream cheese, sweetened condensed milk and lemons. With Demo Video

These beautiful, gluten-free tartlets are a lovely embodiment of the warmth and sweetness of the holiday season. The recipe uses Real California dairy products, along with seasonal fruits. Recipe Courtesy of Patricia Bannan, MS, RDN and Real California Milk

Lighten up holiday sweets without losing flavor with California dairy like these Ricotta, Cranberry & Pear Mini Tarts from Patricia Bannan, MS, RDN.