betina letellier

betina letellier

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At the first sighting of fresh rhubarb every spring I make up a batch of my sweet/tangy Rhubarb Butter ~ spread it on toast, muffins, biscuits, or just eat it by the spoonful!

At the first sighting of fresh rhubarb every spring I make up a batch of my sweet/tangy Rhubarb Butter ~ spread it on toast, muffins, biscuits, or just eat it by the spoonful! (Recipes To Try Stevia)