Breakfast Yogurt Parfaits INGREDIENTS Yogurt Parfaits 4 small mason jars (optional) 4 cups plain Greek yogurt or Drained Yogurt Honey, to taste 1 cup blueb
Oil 1 medium to small head of cabbage Shred cabbage, mix the ingredients. (can also be added to a head of lettuce).
Baked Spinach & Artichoke Dip Always the first to go at a party, this indulgent baked dip is creamy, cheesy and irresistible!
Frozen Peanut Butter Balls Sinfully good and addictive, these frozen treats are like sweet peanut butter pie on a stick.
Coconut Rice Pudding - In the Kitchen with Stefano Faita. This creamy Coconut Rice Pudding with chai spices can be served hot or cold. Use leftover rice that has been cooked with water and not stock.
Homemade Gnocchi with Butter and Sage Homemade Gnocchi is on my culinary bucket list
Stefano's Mac and Cheese - Made with a rich and creamy béchamel sauce, 3 types of cheese and topped with crispy breadcrumbs this truly is comfort food at its best.
Stefano's Buttermilk Fried Chicken - In the Kitchen with Stefano Faita
Fresh Berry Sangria Chef Stefano Faita In the Kitchen
Fresh, simple, and classic Margherita Pizza. For more details call us on 022 2686 5087
Garlic & Olive Oil Spaghetti (Use gluten-free pasta)
These healthy and delicious Coconut Cranberry Granola Bars are a great alternative to store-bought.
Sweet and Spicy Steak Tacos Recipe by Heather S - Key Ingredient
Infused with orange zest, this light and fluffy big pancake is baked in the oven until golden brown and puffed. - Their called German Pancakes!