The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of tempered spun sugar, and pulled taffy, but this is his favorite.
Butter Pecan Cookies (from Martha Stewart Everyday Food Mag, May Ingredients cup pecans cup stick) unsalted butter at room temperature cup sugar (plus more for coating) 1 teaspoon pure vanilla extract teaspoon fine sea salt 1 cup all purpose flour
Granny’s Cocoa Cream Pie It’s simple and tasty. This really was a simple desert often used during the and ½ c. cocoa ¼ cup cornstarch/or arrowroot powder (or ½ c. all purpose flour) 3 egg yolks 1 ½ c. salt 2 c.
cool dessert recipes, pistachio dessert recipe, shot glass dessert recipes - MWM Vanilla Candy Cane Cupcakes by Noshing With The Nolands will get everyone into the spirit of the holiday with their festive buttercream frosting of peppermint and candy cane!
Share it! I’m kind of in love with raspberries, if you can’t tell from the White Chocolate Raspberry Cheesecake I posted earlier this week! I love them for breakfast with yogurt, cereal, muffins, or in pancakes. Growing up we always had a huge stock o
The Greatest Holiday Cookie Recipes Ever - It's cookie season! These Cake Batter Chocolate Chip Cookies couldn't be more festive. Check out the Greatest Holiday Cookie Recipes Ever. This is a fabulous idea for desserts. Just add ice cream!
Lemon Cheesecake Mousse - What a great easy elegant dessert . Ingredients 1 cup whipping cream 8 ounces cream cheese, softened 1 cup lemon curd or prepared lemon pie filling 1 teaspoon vanilla cup powdered sugar Fresh berries for garnish, optional