Slow cook moose roast for tender venison with French onion gravy
These are the best moose burgers you will ever have! Ground moose meat tends to be very lean which makes it a tad dry; the bacon adds just the right amount of fat and flavor to this meat.
Red wine or bordelaise sauce is often drizzled over grilled steak or beef tenderloin.
Moose Meatballs (subtract the pasta)
Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist.
Swedish Moose Meatballs add a twist to the traditional Swedish meatballs recipe.
Deer season is almost here and it's never too early to start dreaming of enjoying some tasty venison. Learn how to make the perfect grilled venison inside!