Beverly Michell

Beverly Michell

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Beverly Michell
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sausage jambalaya 1 tablespoon vegetable oil - 1 tablespoon butter - 2 packages kielbasa sausage - or andouille sausage, chopped into half moons 1 onion - chopped 1/2 bell pepper - chopped 2 stalks celery - chopped 4 cloves of garlic - minced 3/4 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 t onion powder 1/2 t cumin 3/4 t cajun seasoning 1/4 t italian seasoning 2 bay leaves 1 T tomato paste 2 c long grain rice 2 (8 oz) cans tomato sauce 2 c chicken stock

sausage jambalaya 1 tablespoon vegetable oil - 1 tablespoon butter - 2 packages kielbasa sausage - or andouille sausage, chopped into half moons 1 onion - chopped bell pepper - chopped 2 stalks ce