My mother-in-law created a perfect mix of leek, bacon, mayonnaise, and cheese that she uses to top ciabatta crostini. You can prepare the mix in advance and refrigerate it until you're ready to move on to Steps 2 and
Bruschetta sounds fancy, looks beautiful, but it’s the easiest appetizer to make. If you can slice bread, toss a salad and put them together — voila! It’s great for parties because you can slice up a whole.