Paul Ingram
More ideas from Paul
Wonderfully juicy, flavor exploding, melt-in-your-mouth Slow Cooker Beef Brisket is "better than any restaurant” according to my food critic husband!

Wonderfully juicy, flavor exploding, melt-in-your-mouth Slow Cooker Beef Brisket is "better than any restaurant” according to my food critic husband!

Wonderfully juicy, flavor exploding, melt-in-your-mouth Slow Cooker Beef Brisket is my favorite meat dish EVER and "better than any restaurant” according to my food critic husband! It's the ultimate easy company dinner because it can be made days in advance then reheated in the slow cooker for stress free entertaining!

Wonderfully juicy, flavor exploding, melt-in-your-mouth Slow Cooker Beef Brisket is my favorite meat dish EVER and "better than any restaurant” according to my food critic husband! It's the ultimate easy company dinner because it can be made days in advance then reheated in the slow cooker for stress free entertaining!

Bang Bang Shrimp Pasta - This was amazing! I used coconut oil in place of olive oil second time (will keep this change). I subbed ff greek yogurt for the mayo. It was still good but not as magical. Next time I will make it half yogurt and half mayo and compare results. (Half mayo and half ff greek yogurt was good. I'm keeping that change.) I use stir-fry rice noodles. For 4 people, double recipe. ~S

Bang Bang Shrimp Pasta - The favorite bang bang shrimp is turned into the creamiest, easiest pasta dishes of all! Sub mayo for Greek Yogurt for added protein and less saturated fat and Zucchini Noodles instead of white pasta for more nutrients and fiber.