Mushroom Curry with Spinach & Chickpeas. I replaced the chili pepper with a pinch of chili flakes. I replaced the fenugreek with ground fennel seed. I doubled the recipe except only 1 can of chickpeas. The lime was good and needed.
Let’s start the year out right with this Low-Carb (and Gluten-Free) Deconstructed Pizza Casserole! This recipe is low-carb, Keto, low-glycemic, and gluten-free; use the Diet-Type Index to find more…MoreMore