More ideas from Sandra
Marcella's Broccoli and Potato Soup recipe on Food52

Tom learns to be a home cook after a little tough love from Marcella Hazan. Get Marcella's simple, vegetarian recipe for Italian Broccoli and Potato Soup.

NYT Cooking: Somewhere between a lemon bar and a lemon pie lies this ultra tangy tart. "Tart" makes it sound difficult, but it's easier than you think: The rich filling requires zero cooking, and the crust is a simple shortbread that you just press into place. The already vibrant yellow filling gets an assist from a bit of ground turmeric. It's an ingredient that you won’t taste as much as you’ll see, but i...

NYT Cooking: Somewhere between a lemon bar and a lemon pie lies this ultra tangy tart. "Tart" makes it sound difficult, but it's easier than you think: The rich filling requires zero cooking, and the crust is a simple shortbread that you just press into place. The already vibrant yellow filling gets an assist from a bit of ground turmeric. It's an ingredient that you won’t taste as much as you’ll see, but i...

NYT Cooking: This pleasantly zesty lemon cake is baked in a standard 9-by-13-inch pan, no layering or trimming required, and is easy enough to bake on a weekday. Cover the cake with casual swoops of fluffy lemon buttercream for the perfect teatime or anytime treat.

NYT Cooking: This pleasantly zesty lemon cake is baked in a standard 9-by-13-inch pan, no layering or trimming required, and is easy enough to bake on a weekday. Cover the cake with casual swoops of fluffy lemon buttercream for the perfect teatime or anytime treat.

Image result for striped stair carpet

Image result for striped stair carpet

Case Study 01 - Bright Finely Striped Stairs & Landing | Browns Flooring, Yarm | Tel: 01642 648844

Case Study 01 - Bright Finely Striped Stairs & Landing | Browns Flooring, Yarm | Tel: 01642 648844

NYT Cooking: This traditional Sicilian dish makes a festive main course, especially when served from a giant platter. Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts. Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.

Pasta con le Sarde is a traditional Sicilian dish that makes a festive main course, especially when served from a giant platter. (Photo: Danny Ghitis for The New York Times)

NYT Cooking: If you live near a store that sells good coconut ice cream, then please buy a tub to serve alongside. But these days I am all restraint and go simply for a jeweled scattering of raspberries.

NYT Cooking: If you live near a store that sells good coconut ice cream, then please buy a tub to serve alongside. But these days I am all restraint and go simply for a jeweled scattering of raspberries.