Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for mins. Pour immediately into greased pan
5 Star cookies in the Perfect Petites Pan: 2 cups fine coconut, 2 cups graham wafer crumbs, 1 tin of condensed milk and cup melted butter! Mix together and bake at 325 for 15 minutes. Melt Aero Chocolate Bars for the top.
Pumpkin Cheesecake Petites: Make Pumpkin Cheesecake in the Perfect Petites pan and decorate with fun expressions using the Luxe Decorator. (Tip: Freeze cheesecake petites in the mold overnight for easy removal.) Prop upright on a plate, surround with crumbled cookie “dirt,” and you have a ghostly graveyard. #Halloween