Bobbi's Kozy oz light cream cheese, room temperature ½ cup ranch dressing ½ cup hot wing sauce (I used Frank's Red Hot) 1 cup shredded cheddar jack cheese 2 cups shredded chicken* Fresh flat-leaf parsley leaves, chopped for garnish Chips or crackers
Turn heat down and roast for a little longer. More olive oil before baking. These beautifully caramelized roasted Brussels sprouts get lots of flavor after roasting with a toss in balsamic vinegar and honey. Will convert any hater!