Baked Zucchini with Mozzarella | Real Mom Kitchen |
This post contains affiliate links. The zucchini craze has begun at my house! My zucchini plant know has zucchini. In the past few days, I now have 4 zucchini sitting on my counter waiting to have something done with them. …
Ultimate Stuffed Artichoke Recipe | Cooking On The Weekends
This Ultimate Stuffed Artichoke Recipe is packed with incredible, aromatic flavors and is out of this world. Serve it for a scrumptious vegetarian first or main course. And it's great for sharing too!*Serves about 6 as a starter, & 2 to 4 as a main course.
Crispy Roasted Cauliflower
Snack - Crispy Roasted Cauliflower Ingredients 1/2 head cauliflower florets 1 tablespoon olive oil Coarse salt Red chile flakes Directions Heat oven to 425 degrees. On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes. Sprinkle with red chili flakes.
Creamy Potato Stacks with Garlic, Thyme, and Parmesan - Little Broken
Creamy on the inside and crispy on the outside, these creamy potato stacks are simple to make, delicious to eat, and really can't be beat. It's my new favorite way to serve potatoes for the holidays!
Nana's Famous Green Bean Recipe
My Nana's Famous Green Bean recipe! Made with just a handful of ingredients including bacon, this easy side dish makes a delicious addition to any meal!
Sweet Corn Bread
This Sweet Corn Bread is the perfect side dish for your favorite meal! It is super moist and has a nice hint of sweetness to it. I haven't met a person that doesn't like it!
SOUTHERN FRIED CABBAGE !!!!!!!
Chop the bacon and cook until the fat is rendered. Add 2 tablespoons of the butter and the onion and saute about 4 minutes. Add a splash of water to the bottom of the skillet to deglaze the browned bits in the bottom. Add half the cabbage, salt, pepper and Cajun seasoning, and stir. Add the remaining cabbage, stir, reduce to a l
Home Style Green Beans
Home Style Green Beans 6 servings fresh green beans 1/2 pound bacon 1/2 small onion, diced 1 teaspoon cider vinegar 1 teaspoon dark brown sugar salt and pepper to taste Cook beans until tender. Meanwhile fry bacon; remove from pan and crumble. Saute onions in bacon grease and remove with slotted spoon. Drain beans and combine with bacon, onions, vinegar, sugar and seasonings. Cook and toss over low heat. Serve immediately and enjoy! Linked to Down Home Cookin' Recipe Linkup.