The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan cup graham
Mom’s Cream Horns - swap unsweetened whip cream for the cool whip. this is a simple recipe to make even though it appears intimidating. These freeze perfectly so you'd need only defrost them when company arrives!