http://vineandbeach.com Blue Mountain Winemaker/Founder Ian Mavety explains the making of sparkling wine (champagne) in the Methode Traditionelle.
Today we celebrate the completion of our Harvest 2013 with the last of our Gamay Noir coming in. Raise a glass to congratulate our hardworking vineyard and cellar teams!
Every year we toast the press to celebrate the start of Harvest with Blue Mountain Vineyard and Cellars Brut of course. Cheers to a great harvest 2013 everyone! #2013bcharvest
Summer in the Cellar- Bottling the 2012 Blue Mountain Vineyard & Cellars Reserve Pinot Noir Magnums. They'll be ready in Spring of 2016
The choice of cork at the winery is based on years of experience and constant testing. Matt Mavety explains some of the rough science between cork selection,...
Blue Mountain Vineyard & Cellars in Okanagan Falls, British Columbia - 40 years of continuous grape production by one family.
The final installment of our Winter in an Okanagan Falls Winery blog features the cellar. Check out what's been happening behind the scenes.