Michael Smith's Vegetarian Chili RecipeFor the Flavour Base 1 splash olive oil 1 onion, chopped 1 head garlic cloves, chopped 2 carrots, small cubes 2 tablespoons chili powder 2 tablespoons cumin 2 tablespoons dried oregano
Try these Garlic Parmesan Butter Roasted Potatoes if you’re looking for a striking side dish that will impress your guests Crispy on the outside and tender on the inside, they are very easy to mak… SideDish
Just okay - tastes like pesto. One spoonful of this soup and you’ll be BEGGING for the entire pot! This Velvety Zucchini Basil Soup is a wonderful surprise. All the subtle flavors, the velvety texture, vegan, gluten-free, and only 5 ingredients.
Maple Balsamic Roasted Winter Vegetables: swap in plantain for carrot, agave or honey for maple, and coconut oil for olive oil. Top w/ feta and chopped scallion. Swap in pancetta & oil for coconut oil for holidays.