Mary Bondi Coletta
More ideas from Mary
Roast Leg of Lamb with Greek-Style Marinade.. change nothing.  This was amazing.  I marinaded for about 18 hours

Bursting with fresh fragrant Mediterranean flavours, any cut of lamb can be elevated from wonderful to sensationally sublime with.

Rosemary-Garlic Roast Leg of Lamb with Red Potatoes--An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single layer beneath the lamb guarantees maximum caramelization.

Rosemary-Garlic Roast with Red Potatoes--An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single layer beneath the lamb guarantees maximum caramelizati

Tapping for self-love

Are there parts about yourself that you reject? When you look at yourself in the mirror, do you find it hard to get past your imperfection or flaw? Is this imperfection or flaw the reason why it is difficult to love and embrace yourself fully?