Butter Tarts are a classic Canadian sweet treat. While this recipe uses pecans, feel free to use other additions in place of the pecans such as raisins, walnut pieces or leave the butter tarts plain.Pie Dough: This recipe is designed for pies that have a wet filling, such as pumpkin, coconut cream, butter tarts and other such pies. You can make a half recipe if you just need a single crust.

Pecan Butter Tarts

I love Anna Olsen! This buttertart recipe is exactly what I was looking for! I left out the pecans.

This popular recipe from Anna Olson’s cookbook, In the Kitchen with Anna, is a favourite among pastry chefs and one decadent treat you’ll want to indulge in again and again The recipe has not been tested by the Chatelaine Test Kitchen. TALE: My head pastry chef at Olson Foods + Bakery, Andrea, brought this recipe …

Anna Olson’s chocolate almond toffee bars

This popular recipe from Anna Olson’s cookbook, In the Kitchen with Anna, is a favourite among pastry chefs and one decadent treat you’ll want to indulge in again and again The recipe has not been tested by the Chatelaine Test Kitchen. TALE: My head pastry chef at Olson Foods + Bakery, Andrea, brought this recipe …

Anna Olson's Granola Bars

Anna Olson's Granola Bars

Try this Granola Bars recipe by Chef Anna Olson. This recipe is from the show Bake With Anna.

Pumpkin Crème Brûlée Tarts : Bake with Anna Olson : The Home Channel

Makes 8 individual tarts Ingredients 1 recipe Pate Sablée Dough, shaped into a log and chilled 6 oz cream cheese, room temperature cup packed dark

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