Brutti Ma Buoni
Cooking Channel serves up this Brutti Ma Buoni recipe from David Rocco plus many other recipes at CookingChannelTV.com
David Rocco's Limoncello Recipes | Food Network Canada
Why buy it when you can make it? David Rocco shows you how from beginning to end, producing a refreshing limoncello beverage.
Pesto - TLN
Place garlic, basil leaves, salt, and pine nuts in a food processor (or use a pestle and mortar if you’re a purist). With motor running, add extra virgin olive oil in a thin steady stream.
Spaghetti Aglio Olio - TLN
Bring salted water to a boil, and cook spaghetti for about 8 minute. Remove just before the al dente stage. Drain but reserve a few ladles of pasta water Toast breadcrumbs along with parsley in a dry saucepan until golden brown. In another pan, heat extra virgin olive oil and combine garlic and chili peppers.
David Rocco's Pork Sausage With Rapini Recipe
Step 1: Wash the rapini in cold water, cut it into small pieces and throw it in a big pot of boiling salted water. It may look like a lot of rapini but,...