Bonnie McCallum

Bonnie McCallum

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Bonnie McCallum
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Dutch soft speculaasbrok is crunchy on the outside and soft on the inside. A giant spiced cookie chunk that makes a delicious fall or winter treat. #dutchfood #dutchrecipe #speculaasrecipe #speculoos

Dutch soft speculaasbrok is crunchy on the outside and soft on the inside. A giant spiced cookie chunk that makes a delicious fall or winter treat.

Rich and creamy lemon cheesecake topped with a tart lemon curd and fluffy meringue. If you're looking for the ultimate lemon dessert, look no further. I present to you...Lemon Meringue Cheesecake!

Rich and creamy lemon cheesecake topped with a tart lemon curd and fluffy meringue. If you're looking for the ultimate lemon dessert, look no further.

The ultimate cheesecake for anyone who loves lemons! My triple lemon cheesecake with torched meringue topping is a lemon dream come true! A truly decadent dessert, this cheesecake is so light and fluffy, it feels and tastes like a lemon cloud! I make this cheesecake with a lemon shortbread crust, which is the first part […]

The ultimate cheesecake for anyone who loves lemons! My triple lemon cheesecake with torched meringue topping is a lemon dream come true! A truly decadent dessert, this cheesecake is so light and fluffy, it feels and tastes like a lemon cloud! I make this cheesecake with a lemon shortbread crust, which is the first part […]

Vertical Layered Cookies & Cream Cake

Vertical Layered Cookies & Cream Cake

Rhubarb Custard Bars | Dulce Dough Recipes. These look great but I need a few more of the ingredients.

I have talked about my grandmother’s baking and her recipes in past posts on Dulce Dough.t help but think of her every single time .

Apple Strudel, in memory of Germany

Apple Strudel, in memory of Germany

Spritzkuchen are German Crullers popular during the Karneval season and other festivals. They are said to have originated in Eberswalde (Eberswalder Spritzkuchen), a town northeast of Berlin near the Polish border, in 1832. The base is made from a choux dough, then piped into circles and fried until golden. They are topped with a sugar...Read More »

Spritzkuchen are German Crullers popular during the Karneval season and other festivals. They are said to have originated in Eberswalde (Eberswalder Spritzkuchen), a town northeast of Berlin near the Polish border, in 1832. The base is made from a choux dough, then piped into circles and fried until golden. They are topped with a sugar...Read More »

Brown Sugar & Cardamom Stamped Shortbread Cookies

In Norway, cardamom is one of the main flavors of the holiday season. When my friends at Nordic Ware gave me these amazing cookie stamps, I knew I needed to make my grandmother’s cardamom shortbread a(Baking Treats Brown Sugar)