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Collection by Bonny Stewart

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Bonny Stewart
This is my mother Nadia& version of Rollkuchen that my family grew up with. We call them Pishky. There are some variations in the ingredie. Amish Recipes, Dutch Recipes, Russian Recipes, Cookbook Recipes, Sweet Recipes, Dessert Recipes, Cooking Recipes, Around The World Food, Special Recipes

Pishky (Russian Rollkuchen)

This is my mother Nadia's version of Rollkuchen that my family grew up with. We call them Pishky. There are some variations in the ingredients. 4 cups flour 2 cups sour cream 3 eggs (beaten) 1 teaspoon salt 3/4 cup sugar 1 teaspoon baking soda 1/4 cup orange juice vegetable oil to fry the Pishky in Make well in center of flour. Mix sour cream, beaten eggs, salt, sugar, and orange juice. First blend the soda in a tablespoon of hot water then add it to the wet ingredients. Mix into flour and…

Mennonite Girls Can Cook: Pelemeny ~ Russian Ravioli Amish Recipes, Dutch Recipes, Russian Recipes, Italian Recipes, Russian Dishes, Russian Foods, Unique Recipes, Ethnic Recipes, Delicious Recipes

Pelemeny ~ Russian Ravioli

Pelemeny (Russian Version of Ravioli) Filling: 1/2 pound ground chicken 1/2 pound ground veal, or lamb, or beef 1 medium onion grated 1 teaspoon salt 1/2 teaspoon pepper Dough: 2 cups sifted flour Pinch of Salt 1 egg 1/3 cup water Filling: Combine the two meats with onion. Add seasonings, mix well and set aside. Prepare Dough: In a small mixing bowl, sift the flour and a pinch of salt. Lightly beat the egg with the water. Make a nest in the flour. Add the egg with water into the nest. Work…

Mennonite Girls Can Cook: Bierocks / Runzas (meat/cabbage buns) Beef And Cheese Piroshki Recipe, Amish Recipes, Cooking Recipes, German Recipes, Meat Bun, Pennsylvania Dutch Recipes, Hamburger Dishes, Dinner Bread, Slow Cooker Freezer Meals

Bierocks / Runzas

At Christmas we always make Meat Buns, but this year in addition I added Bierocks, or Runzas, another version of Fleisch Perishky. I used the dough recipe from Judy's meat buns and shaped the buns in a different way so I would know which buns were regular meat buns or which were Bierocks when I pulled them from the freezer. The filling is very simple made with beef, cabbage, cheese, onions and mustard that binds it all together. Filling: 2 lbs ground beef 1 large onion, minced salt and…

Mennonite Girls Can Cook: Wareneki This is a very similar recipe to my Grandma's. She always served it with ham and a sweet, thin ham gravy. *The "W" is pronounced as a "V" with a bit of a German/Russian roll. Amish Recipes, Gourmet Recipes, Cooking Recipes, Healthy Recipes, German Recipes, Cooking Pasta, Cheese Recipes, Pasta Recipes, Casseroles

Wareneki

Wareneki , Varenyky or Perogies . It really doesn't matter what you call them, they are wonderful. I grew up with cottage cheese fil...

Mennonite Girls Can Cook: Spaetzle Ukrainian Recipes, Russian Recipes, Italian Recipes, German Recipes, Ukrainian Food, Amish Recipes, Cooking Recipes, Casseroles, Pennsylvania Dutch Recipes

Spaetzle

This is one of my husband's favourites. I don't think it is really a Mennonite specialty although it is very similar to Kielke. In Germany it is served alongside pork and schnitzel. Spaetzle is wonderful served plain but is often served up smothered in mushroom gravy or fried with onions and bacon. For those of us who have to watch our weight, a smaller helping is advised but do try them. This is a Spaetzle maker. Prior to getting it as a gift from my Swiss neighbour, I placed a flat grater…

Portzelky (New Year Fritters) Mennonite Girls Can Cook: December 2009 Amish Recipes, Cooking Recipes, German Recipes, Ukrainian Recipes, Bread Recipes, Yummy Recipes, Recipies, Holiday Baking, Christmas Baking

Portzelky (New Year Fritters)

By the sound of the name, I imagine that these New Years fritters were adopted from our Ukrainian roots. My own mother was not in the habit of making these, but the family I married into was, so I chose this recipe many years ago, submitted by a Mrs. J. H. Peters to the Mennonite Treasury of Recipes. The trick is to make sure that the oil is the right temperature, so it is good if you can use an electric pan or fryer where you can set it. This recipe makes 3 dozen. Ingredients: 1/2 cup milk…

Mennonite Girls Can Cook: Rollkuchen Meatpockets - these are one of my FAV mennonite foods thanks to Cathy. She makes the meat filling with mushroom soup and onions. Amish Recipes, Cooking Recipes, Field Meals, Meat Bun, Pennsylvania Dutch Recipes, Fast Dinners, Ground Beef Recipes, Cookies, No Cook Meals

Rollkuchen Meatpockets

I remember the years when I was a teenager, we lived close to the church and my parents would often invite company home for lunch. My mom usually had a pot of soup ready and quickly made Rollkuchen to go along with the soup. It was pretty much the same, Sunday after Sunday, but she never stressed and everyone loved the meal. This recipe yields about 24 meatpockets or regular Rollkuchen ... you may want to double it. Ingredients: 2 eggs ¾ c milk 2 tablespoons vinegar 2 tablespoons oil 2 cups…

Mennonite Girls Can Cook: Roll Kuchen It's summer, the watermelon are out. Bring on the Roll Kuchen! Amish Recipes, Dutch Recipes, Donut Recipes, Gourmet Recipes, New Recipes, Dessert Recipes, Favorite Recipes, Desserts, Recipies

Roll Kuchen

2 cups of sour cream 1 egg 2 tbsp. oil 2 tsp. baking powder 1 tsp. salt 2 1/2 cups of flour oil for deep frying Combine sour cream, egg, oil. Add the flour with baking powder and salt. Knead together till you have a soft dough. Flour the counter well and roll out to about a 1/4 inch. Cut into strips, twisting them is optional. Deep fry in a pan with about 2 inches of hot oil. Let the oil come to the desired temperature, on your stoves medium setting. This takes a few minutes. Do a test one…

This is an old fashioned Mennonite method of stuffing a hen . no onions, no celery or sage. The stuffing is similar to a raisin b. Stuffing Recipes, Casserole Recipes, Soup Recipes, Chicken Recipes, Cooking Recipes, Recipies, Roasted Chicken, Baked Chicken, Amish Recipes

Roasted Chicken with Raisin Bubbat

This is an old fashioned Mennonite method of stuffing a hen . . . no onions, no celery or sage. The stuffing is similar to a raisin bread, a little of the sweet and savory blend. Ingredients: 3 - 4 lb roasting chicken 1 tsp salt pepper Laurie's seasoning Stuffing (Bubbat) 1 1/2 cups flour 1/4 cup sugar 3 tsp baking powder 1/2 tsp salt 1 cup raisins 1/2 cup chopped prunes 1 egg 1/4 cup melted butter 3/4 cup milk Side dish (optional) potatoes, peeled and quartered carrots, peeled and cut into…

Mennonite Girls Can Cook: Chicken Zharkovia (Russian Peasant Stew) Soup Recipes, Chicken Recipes, Recipies, Russian Chicken, Good Food, Yummy Food, Russian Recipes, Winter Food, Soups And Stews

Chicken Zharkovia (Russian Peasant Stew)

This was a dish that brings back memories from my mother’s kitchen growing up. Chicken Jharkovia (Russian Stew) 1 fryer or roasting chicken cut up into pieces Vegetables cut into large chunks 1 onion or 2 leeks 2 potatoes 2 stalks of celery 2 carrots 1 bell pepper 2 zucchini 2 parsnips, or turnips or both flour to dredge chicken in salt and pepper to taste 1 tablespoon oil 2 tablespoons butter 4 cups chicken broth and 1 cup of water if more liquid is needed Method: Have all your vegetables…