Interviews With Mosquitos

Good people doing good things need to stick together (and talk a lot). The African proverb we live and work by is, “If you think you’re too small to make a difference, try sleeping in a room with a mosquito.” We work and speak with so many amazingly energetic people, who are making a big difference (let’s call them “our” mosquitos), and we look forward to introducing them, their work and their philosophies to you, hoping to build an even stronger community and support for each other.
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We interviewed Margot Perlmutter, Camp Director at Camp Tamakwa and author of Camp Food Matters. Camp Tamakwa is a co-ed residential summer camp located in beautiful Algonquin Park, Canada since 1936 (and where my kids spend their summers). We found out about the healthy food changes happening at camp, what healthy shifts any summer camp can easily make, and the most popular addition to meal time.

IWM: Margot Perlmutter

We interviewed Margot Perlmutter, Camp Director at Camp Tamakwa and author of Camp Food Matters. Camp Tamakwa is a co-ed residential summer camp located in beautiful Algonquin Park, Canada since 1936 (and where my kids spend their summers). We found out about the healthy food changes happening at camp, what healthy shifts any summer camp can easily make, and the most popular addition to meal time.

IWM: Tia Slightham  - Borden Communications

IWM: Tia Slightham

IWM: Tia Slightham - Borden Communications

IWM: Jared Kaminsky - Borden Communications

IWM: Jared Kaminsky

IWM: Jared Kaminsky - Borden Communications

IWM: Jaime Slavin - Borden Communications

IWM: Jaime Slavin

IWM: Jaime Slavin - Borden Communications

IWM: Allen Zak - Borden Communications

IWM: Allen Zak

IWM: Allen Zak - Borden Communications

IWM: Sharon Neiss - Borden Communications

IWM: Sharon Neiss

We spoke with Oren Epstein, The Vegan Broker and owner of BIO RAW. We found out why he wants to shake up the food industry, why you won’t find iceberg lettuce in his salad bowls, and the vegetable he resonates with most.

IWM: Oren Epstein

We spoke with Oren Epstein, The Vegan Broker and owner of BIO RAW. We found out why he wants to shake up the food industry, why you won’t find iceberg lettuce in his salad bowls, and the vegetable he resonates with most.

We connected with Kane Sarhan, Vice President, Brand Marketing at Starwood Capital Group. His hotel brand management company oversees the development and management of 1 Hotels (my favourite NYC stay). We found out how nature influences every aspect of their business, why you actually want to shop from their room’s minibar, and how staying at their hotel can change how you live your life at home.

IWM: Kane Sarhan of 1 Hotels

We spoke with Kane Sarhan of 1 Hotels and found out how staying at a their hotel can change how you live your life at home.

We interviewed Frankie Nelson and BJ Barone, educators, and authors of Milo’s Adventures: A Story About Love. We found out what it was like to discover their birth photo had gone viral, how their family responded to all the media attention (the good + the bad), and the sweet message their son is sharing with the world.

IWM: Frankie Nelson and BJ Barone

We interviewed Toby Davidson, serial entrepreneur and impact investor in the food industry. We found out some great tips for food businesses wanting to get into retail, why the business term “meaningful differentiation” is close to her heart, and which musician sings the soundtrack to her life.

IWM: Toby Davidson

We interviewed Toby Davidson, serial entrepreneur and impact investor in the food industry. We found out some great tips for food businesses wanting to get into retail, why the business term “meaningful differentiation” is close to her heart, and which musician sings the soundtrack to her life.

We interviewed Chef Doug McNish (again!), author of 3 award-winning cookbooks, and owner of The Public Kitchen in Toronto. We found out what foods he loves sharing with his 1 year old, why eating organic is as important as being vegan, and why he took the time to create a series children’s colouring books.

IWM: Doug McNish

We spoke with Vegan Chef, Doug McNish (well, we speak with him almost daily, but this time it’s so you can see why we value him so much).

We interviewed Lisa Sweetman and Cassandra Rizzotto, founders of Earth + City. We found out the key to successful partnerships, what they love about being employers, and how to spot a great farmers’ market.

IWM: Lisa Sweetman and Cassandra Rizzotto

We interviewed Lisa Sweetman and Cassandra Rizzotto, founders of Earth + City. We found out the key to successful partnerships, what they love about being employers, and how to spot a great farmers’ market.

We interviewed Joey Storm, creator of jocycle, original author of The Tale of Kale, and the inspiration for No Nuts Please. We found out what it’s like to go to school, parties, and camp with a nut allergy, which allergen-free school lunch her friends all want to try, and what it’s really like to be Lisa Borden’s daughter.

IWM: Joey Storm

We interviewed Joey Storm, creator of jocycle, original author of The Tale of Kale, and the inspiration for No Nuts Please. We found out what it’s like to go to school, parties, and camp with a nut allergy, which allergen-free school lunch her friends all want to try, and what it’s really like to be Lisa Borden’s daughter.

We interviewed Jordan Wagman, chef, educator and author of 4 cookbooks (with a 5th on the way). We found out his most requested recipe, the one thing he always avoids, why he would like to share a meal with Charlie Trotter, and that people love “dirt”.

IWM: Jordan Wagman

This is the ultimate in healthy comfort food! Food for you and your family from James Beard nominated Chef and author Jordan Wagman.

We interviewed Jinks Hoffmann, poet and author of It's All God, Anyway: Poetry for the Everyday, Spiritual Director, and retired psychotherapist.

IWM: Jinks Hoffmann

We interviewed Jinks Hoffmann, poet and author of It's All God, Anyway: Poetry for the Everyday, Spiritual Director, and retired psychotherapist.

We interviewed Julie Bednarski, founder of The Healthy Crunch Company. We found out what makes one kale chip better than another, how to get your kids to enjoy a 1/3 head of kale at school, and how to sneak kale into your desserts.

IWM: Julie Bednarski

We interviewed Julie Bednarski, founder of The Healthy Crunch Company. We found out what makes one kale chip better than another, how to get your kids to enjoy a head of kale at school, and how to sneak kale into your desserts.

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