Pistachio Vanilla Cardamom Shortbread
Baking with pistachio is always worth it. The colour, the taste, the satisfaction of shelling dozens and dozens of pistachios – or paying a bit more for the pre-shelled ones.
Salted Chocolate Rye Cookies
The most popular cookies I baked over the holidays this year – for good reason! Perfect balance of crisp, flaky outside with a gooey filling, rich chocolate taste, and a nutty hint from the r…