THE Easter dessert! *WITH VIDEO GUIDE* This No Bake Mini Egg Cheesecake is light and easy peasy, packed with Easter chocolate treats. A crumbly biscuit base, topped with whipped cream and cream cheese, absolutely delicious and easy enough for even the beg
I had to use the ginormous zucchini my mom gave me. Seriously made 4 large loaves with that thing! Used this and and another recipe. Mom's Soft and Moist Zucchini Bread Recipe. It's that time of year! This looks like a simple recipe!
Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
Whipped Cream Frosting: I found this recipe in James McNair's Cakes and it is really good. Holds up well, is not too sweet and spreads nicely. cook up some of the cream with corn starch, then add cooled mix to whipped cream